Organic Agrocybe Aegerita,Natural AGROCYBECYLINDRACEA Dried Tea Tree Mushroom;Tea Tree Mushrooms;Tea Tree Mushrooms Dried;Natural Organic Dried Tea Tree Mushroom;16oz

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• The dry sauteing of tea tree mushrooms 1. Wash the tea tree mushrooms, cut off the roots, cut the carrots in half, slice with a knife, and chop the shallots. 2. Put the oil in the wok and heat it to 60%. Fry the tea tree mushrooms until golden. 3. Leave oil in the wok, add minced garlic until fragrant, add carrots and stir fry evenly, add tea tree mushrooms and light soy sauce 1 teaspoon stir fry evenly, add scallions, half a teaspoon of salt, half a teaspoon of chicken essence, half a teaspoon of white sugar, stir fry and put out, sprinkle with white sesame seeds. How to foam dried tea tree mushroom: 1. First take out the dried tea tree mushrooms you want to soak and cut off the fungus at the end of their stem, which is the black blob, because that area is not easy to soak and contains a lot of mud, which is dirty 2. Then rinse the cut tea tree mushrooms with cold water and soak them in cold water. Remember to use cold water, because hot water will take away the fragrance of tea tree mushrooms 3. In order to speed up the softening speed of the tea tree mushroom, we can add a small amount of white sugar to the water and stir well 4. It takes about half an hour for tea tree mushrooms to be soaked soft enough to rinse them off and then they can be used to make delicious dishes