Potted Pans Dutch Oven for Sourdough Bread Baking - 10 Inch Red Enameled Cast Iron Bread Cloche for Homemade Bread Boule Loaves - Artisan Bakers Ceramic Coated Loaf Pan for No Knead Breads - 829841

• UPC   840145829841
• [Become a Master Baker]: Whether you are a sourdough enthusiast or a no knead novice, hone your homemade skills with the Potted Pans Bread Oven Cast Iron Cloche [Curate Perfect Crust]: 14in (35.6cm) dutch oven pot with lid for bread baking has 4in (10.2cm) handle and 10in (25.4cm) diameter pan. Low-profile base with 4in (10.2cm) high dome lid to lock in steam for chewy texture [Increased Baker Protection]: When baking you must preheat your cast iron bread pan, the low-profile base is easy to place your proofed dough without risk of burning hands or arms [Compatible with Your Oven]: Use this enameled cast iron Dutch oven sourdough bread baking pan with your gas or electric oven to make bread boules up to 10 inches (25.4 cm) in diameter. Safe for use up to 500 degrees Fahrenheit (260 degrees Celsius) [Dual Use Base Pan]: The 2in (5.1cm) deep enameled cast iron base can be used on your gas, ceramic, induction, or electric stovetop. Not for use on open flame, Weight: 12.5002102554 pounds, Manufacturer: Potted Pans