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Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion PBM Cards Pkg and How Baking Works 3rd Edition Set - Wayne Gisslen Wiley, John & Sons, Incorporated Release Date   12/28/2010 ISBN-13   9781118062579 | 978-1-118-06257-9 ISBN   1118062574 | 1-118-06257-4 Author(s)   Wayne Gisslen

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