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Professional Baking, Fourth Edition - Gisslen, Wayne, 4th Edition, Hardcover John Wiley and Sons, Inc. ISBN-13   9780471464266 | 978-0-471-46426-6 ISBN   0471464260 | 0-471-46426-0 Format   Hardcover Author(s)   Gisslen, Wayne Pages: 736, Edition: 4th, Hardcover, John Wiley and Sons, Inc.

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