Razor Clam,Dried Razor Clam,Dry Razor Clam,The Razor Clam,Dried Sinonovacula Constricta,Dried Siliqua M Inim A,haichenggan,Natural Haichenggan,Wild Dried Razor Clams (32 oz)

• UPC   726323972779
• How to eat the dry sea? 1. Dry dried potatoes: Wash 20 grams of dried dried, soak it with 200 grams of water and cook for 30 minutes to taste it. Potato 500 grams is peeled and washed, cut the knife, stir fry with oil. Add the dried soup (including the drum) and the broth of the soup and the broth of the potato, and add the refined salt and MSG to cook for 20 minutes. 2. Sanjiao Duzi After soaking in water for half an hour, rinse the floating dust and sediment, and just put it on the steamer drawing for 20 minutes until it is cooked. Fry the steamed dumplings for 2 minutes and remove it for later use. After turning the low heat, put the peppercorns in the remaining oil in the original pot and stir -fry the aroma, and push the green onion ginger and garlic into stir -fry. Ganzi adds it in, and you can get out of the pan after frying it for a while. 3. dried roasted meat Wash and steam the dried dried and steam. use the pork pork belly with the skin to scrape it, cut into 1 cm thick rectangular slices in the pot, add water and meat flat, burn to 50 %, add ginger and white sugar , Lao wine, soy sauce, refined salt, bamboo shoots, dried dried and original juice. when it continues to burn to rot, use wet starch to tick and stir well, put the pan in a pan, and sprinkle with the minced onion. 4. Haiyu dried tofu. 5. Haiyu dried pig bone soup.