Small Bean Ginseng,Pure Bean Ginseng,Wild Bean Ginseng,Natural Small Bean Ginseng,Organic Bean Ginseng,xioadoushen,Dried Small Bean Ginseng (250 Grams /0.55 lbs)

• UPC   707310706058
• How to eat adzuki bean ginseng? 1. Hot and sour bean ginseng Wash the bean ginseng, cook it in a boiling water pot, remove it and drain the water. The vermicelli is also thoroughly boiled in a boiling water pot, soaked in cold water to cool, and then cut into strips. Put the vermicelli into the bottom of the 1 plate, put the cooked bean ginseng on top, pour on the right taste juice, and finally sprinkle with red pepper and coriander powder. 2. Lemon bean ginseng Wash the bean ginseng, add refined salt and yellow wine to taste. Clean the pot and heat it, add salad oil and heat it until 60% of the 5 is hot, pat the yolk powder, then hang the egg yolk paste, fry it in the pot until it is set, and then take it out, wait for the oil temperature to rise to 70% or 80% Heat. Clean the pot and heat it, pour lemon juice, add vinegar and white sugar, hook wet starch to form a thin gorgon, push well and get out of the pot. 3. Stew fish head and bean ginseng slowly over low heat. 4. Roast meat with bean ginseng. 5. La rabbit bean ginseng.