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Treatise on Applied Analytical Chemistry, Vol. 2: Methods and Standards for the Chemical Analysis of the Principal Industrial and Food Products; With 105 Illustrations in the Text (Classic Reprint) - Vittorio Villavecchia, Paperback
FB &c Ltd
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Release Date
12/6/2017
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ISBN-13
9781333542160 | 978-1-333-54216-0
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ISBN
133354216X | 1-333-54216-X
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Format
Paperback
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Author(s)
Vittorio Villavecchia
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Excerpt from Treatise on Applied Analytical Chemistry, Vol. 2: Methods and Standards for the Chemical Analysis of the Principal Industrial and Food Products. With 105 Illustrations in the TextIn its ordinary meaning, the term meat is applied to parts of slaughtered animals consisting principally of muscular tissue together with larger or smaller quantities of tendons, adipose tissue, bone, etc.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully. any imperfections that remain are intentionally left to preserve the state of such historical works.
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