WYZworks 48 Blade Stainless Steel White Mechanical Meat Tenderizer for Jaccarding and Needling Leaner Tough Cuts of Meats - WYZ-MEAT-TNDRZR-CMX-096-WHT

• UPC   638029792912
• 🍗 ABOUT PRODUCT: This meat tenderizer can break down the connective tissues that make meat tough and chewy by creating tiny channels within the meat. We are proud of this meat tenderizer tool because of its unique design, high quality fabrication, and premium materials. 🍗 EXTREMELY SHARP: This meat tenderizer with 48 stainless steel blades is extremely sharp. It is simple to cut through connective tissues without altering the shape or appearance of the meat. Simply pressing it several times creates tiny heat channels within the meat, allowing heat to penetrate the meat evenly across varying thickness. 🍗 EASY TO CLEAN: After using the meat tenderizer, simply soak it in dish detergent for a few minutes before washing it with our professional brush. It is dishwasher safe and easily removes the greasy gravy. 🍗 SAVE MARINADE AND COOKING TIME: Marinades can be fully absorbed into the meat in about 5 minutes thanks to these tiny channels within the meat. They also allow heat to penetrate more quickly, cutting cooking time by up to 40%. Cooking time will decrease, which means less loss of natural flavors and juices. 🍗 PERFECT GIFT: It is the ideal Mother's and Father's Day gift. It can hold a lot of meat. It can be used to tenderize beef, turkey, veal, chicken, pork, steak, fish, and other meats for a better BBQ, grill, and quick Steak Marinade without sacrificing natural juices. You can easily enjoy a festive feast at a family gathering or at Christmas., Weight: 12.0 ounces, Manufacturer: WYZworks