Wawuwao 1.6 Gallon / 6L Black Garlic Fermenter, Automatic Intelligent Fermentation Machine, Multifunctional Fermenter Pot for Yogurt, Natto, Sweet Rice, Kimchi, Fruit Vinegar - WA071504

• UPC   756804671068
• VERSATILE APPLICATIONS: In addition to making delicious black garlic, our fermenter can be utilized to create a variety of other foods such as yogurt, natto, sweet rice wine, fruit vinegar, and pickles. This versatility expands the possibilities of culinary creations and adds value to your investment. SUFFICIENT CAPACITY: With a generous capacity of 1.59 gallons, our black garlic fermenter can efficiently ferment up to 3.31-4.41 lbs of black garlic at once. This allows you to increase your production output and meet the demands of your customers. OPTIMAL FERMENTATION EFFECT: Our fermenter features an independent double-layer inner pot designed in a cage shape. This innovative design ensures that the top, bottom, and surroundings are evenly heated, promoting uniform fermentation. Additionally, it enhances air circulation around the black garlic, resulting in superior quality and flavor. INTELLIGENT & USER-FRIENDLY: Our product incorporates an intelligent fermentation function, offering you the flexibility to choose the desired function, temperature, and duration (7-12 days). This allows you to cater to different needs and preferences. Moreover, there is no need to constantly monitor or add water during the production process, allowing you to save time and effort. POWER-OFF MEMORY FUNCTION: Even if there is a sudden power failure during the fermentation process, as long as the power continues to be supplied at a later time, it will automatically enter the fermentation process without the need for frequent operation., Manufacturer: Wawuwao