apwang Cold Smoke Generator, S Pellet Smoker Tray for Any BBQ Grill, for Smoking Cheese, Fish, Salmon, Pork and More, 4-7 Hours of Smoke Time - Smoker Tray S

• Quality Material: smoker tray is made of food-grade 304 stainless steel, high temperature resistant, safe and durable, and not easily deformed Extensive Use: 8" cold smoke generator the perfect gadget and can be used with any gas grill, electric grill, charcoal grill, or smoker. Perfect for hot or cold smoking Maze Smoker Generator: Maze pellet smoker tray can be put more woods sawdust and is well ventilated, also can reduce the space spending, let the process of smoking become easier Up to 7 Hours Smoking Time: The wood pellet tray will slowly release smoke up to about 7 hours (depending on the type of wood chips), adding a unique smoky flavor to your fish, meat, salmon, bacon, cheese Add the Sawdust You Like: Choose your favorite wood chips, such as apple, pecan, mesquite, oak, cherry, fill the mesh channel with shavings, designed for a smoked food lover