Search results for: A Cultural History Of Food (Page 1 of 5) |
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Category
Cookbooks, Food & Wine
Books
Agricultural Science
Celebrity & TV Show Cookbooks
Cooking Education & Reference
Culinary Arts & Techniques
Food Science
Gastronomy History
Hardcover
History
Industries
Media
Paperback
Politics & Social Sciences
Popular Culture in Social Sciences
Regional & International Cooking & Wine
Social Sciences
Special Diet Cooking
United States History
World History
Author
Abbott, Barbara A.
Alcock, Joan P.
Allen author of Sausage: A Global History, Gary
Bailey, Phoebe
Baumgarthuber, Christine
Blom, Edward
Chevalier, Natacha
Claybourne, Anna
Cooper, John
Epperson, Gavin
Hersh, June
Kennedy, Alicia
Kennedy, Karen
Lauren, Ricky
Lindenfeld, Laura
Magnaghi, Russell M
Parasecoli, Fabio
Sarah Savoy
This, Hervé
von Bremzen, Anya
Color
Black
Chocolate
Coffee
White
Edition
1st Edition
Illustrated
Revised Edition
Format
Hardcover
Paperback
Uncensored
Manufacturer
Abc-clio
Beacon
Columbia Univ
Columbia University
Createspace Independent Publishing Platform
Doubleday
Harvest
Highbridge, A Division Of Recorded
History
Independently Published
Ingram Pub Services
National Geographic Kids
New York Univ
Nyu
Paul Whelan-tom Curtis
Penguin
Routledge
Rowman & Littlefield
The History
University Of California
Price Range
Size
Long
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